Steak Tacos

We love tacos in our house.  Lovey will sometimes stuff herself with 3 tacos while Hubby and I will eat a gross amount-that will never be publicly disclosed.  I’m trying to find a healthier alternative to our fatty delicious tacos and this is what I came up with. 

 

Lovey's taco with very little cilantro

Ingredients:

Flank steak (or any steak that is thinly sliced like stir fry)

1 tablespoon garlic, minced

Salt

Pepper

*Steak rub (optional- I like Emeril’s steak rub)

Cilantro, chopped

Salsa

Shredded Cheese

Corn tortillas

*Vegetable oil (if frying corn tortilla shells)

Directions:

Season steak with salt, pepper, garlic and *steak rub.

Cook steak in skillet to desired temperature.

                If frying shells:

                Cover bottom of small skillet with vegetable oil

                When oil is to temperature add single corn tortilla

                Flip when shell is starting to firm

                Cook other side until shell is firm

                Blot with paper towels

Top taco shell with meat, cilantro, salsa, and pinch of cheese.