Simple Apple Crisp

I love apple crisp; however, I'm all about making recipes easier.  It's not that I don't like cooking, but sometimes those extra steps make it seem like too much work.  So this is my short cut recipe and it’s delicious.

Don't look at my ugly stove- I'm hoping to redo my kitchen this summer :)

Ingredients:

6 apples- peeled, cored, and sliced or canned apple pie filling

                I don’t always peel mine because I’m lazy

1 cup water

1 package white cake mix

1 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 cup butter, melted

Directions:

In a lightly greased 9x13 baking dish arrange apples in an even(ish) layer.

Pour water over apples.

In a bowl mix brown sugar, cinnamon, and cake mix.  

Stir in melted butter. Mixture will be crumbly.

              Tip: You can use your hands to mix it together- I find it way easier

Sprinkle mixture over apples.

Bake at 350 for 50-55 minutes.