Hawaiian BBQ Pulled Chicken

Hawaiian BBQ Pulled Chicken

This is one of my favorite chicken recipes because it really doesn’t taste like chicken.  Like most of my recipes it’s really easy to make and always a hit at pot lucks or get-togethers.  I’m going to give the recipe for the bigger batch, but if you want the smaller one just ask.

Ingredients:

3 lbs of boneless chicken (usually 6-8 chicken breasts)

Tip: Make sure your chicken is completely defrosted.

1 large onion, cut into chunks

1 can (20 oz) Crushed Pineapple, drained

Tip: For a sweet BBQ sauce add no more than ½ cup of pineapple juice

1 bottle (18-20 oz) of your favorite BBQ sauce

*Kaiser rolls, hamburger buns, King's sweet Hawaiian buns, or over white rice 
**I use crock pot liners, which makes clean up a breeze.

Directions:

Place your chicken in the bottom of the crock pot.

Cover the chicken with onions.

Pour the entire bottle of BBQ sauce in.

Then pour over your crushed pineapple.

Cook on LOW for 8-10 hours or HIGH for 4-6.

About an hour before eating shred chicken using 2 forks

Tip: You can take the chicken out of the crock pot if needed

Stir well to combine everything.

*Serve on Kaiser rolls, hamburger buns, King's sweet Hawaiian buns, or over white rice